Amount of Ash in Snacks, KRAFT, CORNNUTS, plain

Snacks

In 100 g (Grams) of Snacks, KRAFT, CORNNUTS, plain there is 2.7 g of Ash. Change amount

Conversion Calculator | Choose a measurement for calculation

Ash

Ash is a nutrient present in many other foods. The below table lists foods high in Ash other than Snacks, KRAFT, CORNNUTS, plain.

Salt, table 99.8 g 99.8%
Seasoning mix, dry, sazon, coriander & annatto 99.8 g 99.8%
Desserts, rennin, tablets, unsweetened 72.5 g 72.5%
Leavening agents, baking powder, double-acting, straight phosphate 71.8 g 71.8%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate 67.3 g 67.3%
Soup, beef broth, cubed, dry 59.3 g 59.3%
Soup, chicken broth cubes, dry 54.7 g 54.7%
Soup, beef broth or bouillon, powder, dry 54.5 g 54.5%
Soup, chicken broth or bouillon, dry 49.18 g 49.18%
Leavening agents, baking powder, low-sodium 46.4 g 46.4%
Leavening agents, baking soda 36.9 g 36.9%
Leavening agents, cream of tartar 36.8 g 36.8%
Seasoning mix, dry, taco, original 31.8 g 31.8%
Gravy, au jus, dry 30.94 g 30.94%
Jellyfish, dried, salted 25.1 g 25.1%
Soup, onion, dry, mix 23.31 g 23.31%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 23.03 g 23.03%
Sauce, fish, ready-to-serve 20.22 g 20.22%
Parsley, freeze-dried 19.12 g 19.12%
Seeds, sisymbrium sp. seeds, whole, dried 18.9 g 18.9%

Snacks, KRAFT, CORNNUTS, plain

Snacks, KRAFT, CORNNUTS, plain is a type of Snacks. The most significant nutrients in Snacks, KRAFT, CORNNUTS, plain are listed below.

Water 1.3 g 1.3%
Energy (calorie) 446 kcal
Energy (joule) 1868 kJ
Protein 8.5 g 8.5%
Total lipid (fat) 15.64 g 15.64%
Ash 2.7 g 2.7%
Carbohydrate, by difference 71.86 g 71.86%
Fiber, total dietary 6.9 g 6.9%
Sugars, total 0.61 g 0.61%
Calcium, Ca 9 mg 0.01%
Iron, Fe 1.67 mg
Magnesium, Mg 113 mg 0.11%
Phosphorus, P 275 mg 0.28%
Potassium, K 278 mg 0.28%
Sodium, Na 564 mg 0.56%
Zinc, Zn 1.78 mg
Copper, Cu 0.115 mg
Manganese, Mn 0.455 mg
Selenium, Se 14.8 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Snacks, KRAFT, CORNNUTS, plain